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Holiday Cranberry Syrup
Chill: 3 hrs
Cook: 30 mins
Ingredients
- 2 1/2 cups cranberry juice
- 1 cup cranberries
- 3/4 cup light-colored corn syrup
- 1/4 cup sugar
Directions
1. In medium saucepan, combine cranberry juice, cranberries, corn syrup and sugar. Stir to dissolve sugar. Bring to a rolling boil over medium-high heat. Reduce heat to medium. Boil gently, uncovered, 30 to 40 minutes or until reduced to 2-1/2 cups.
2. Pour syrup through a fine-mesh strainer or strainer lined with 100-percent-cotton cheesecloth. Discard cranberries. Cover and chill syrup at least 3 hours to cool completely or up to 1 week.
Ingredients
- 1 ounce (2 tablespoons) Holiday Cranberry Syrup
- 1/2 cup ice cubes
- 1 ounce (2 tablespoons) orange juice
- 1 ounce (2 tablespoons) vodka
Directions
Place Holiday Cranberry Syrup in the bottom of a chilled martini glass. In a cocktail shaker, combine ice cubes, orange juice and vodka. Cover and shake vigorously; slowly strain mixture into glass atop the syrup. Stir mixture gently once or twice to slightly blend layers. If you want a well blended drink, add the syrup to the cocktail shaker with the orange juice and vodka and increase ice cubes to 1 cup.
Ingredients
- 1 cup ice cubes
- 2 ounces (1/4 cup) Holiday Cranberry Syrup
- 2 ounces (1/4 cup) vodka
- 1 ounce (2 tablespoons) lime juice
Directions
In a cocktail shaker, combine ice cubes, Holiday Cranberry Syrup, vodka and lime juice. Cover and shake vigorously; strain into a chilled martini glass.
Ingredients
- Champagne
- Holiday Cranberry Syrup
Directions
Using a champagne flute, add equal parts chilled champagne and Holiday Cranberry Syrup.
