Creme Fraiche | Midwest Living

Creme Fraiche

Creme Fraiche

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  • Yield: 2 cups
  • Prep 10 mins
  • Chill up to 3 days
  • Stand 24 hrs

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  • 2 cups heavy cream or whipping cream (not ultra pasteurized)
  • 2 tablespoons buttermilk


  1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.

Nutrition Facts

(Creme Fraiche)

calcium (mg) 10, cal. (kcal) 52, sodium (mg) 7, sat. fat (g) 3, Fat, total (g) 6, chol. (mg) 21, vit. A (IU) 194

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