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Cranberry-Apple Relish
Ingredients
- 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored
- 8 ounces fresh cranberries (2 cups)
- 2 small navel oranges, peeled and sectioned
- 1 - 1 1/2 cups sugar
Directions
1. Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.
2. In a bowl, mix fruit and sugar.
3. Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.
