- Yield: 5 cups relish
- Prep 15 mins
Northern Spy or other moderately tart apples (about 6 ounces each), cored
fresh cranberries (2 cups)
navel oranges, peeled and sectioned
1 -1 1/2
- Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.
- In a bowl, mix fruit and sugar.
- Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.
(Cranberry-Apple Relish)carb. (g) 20, vit. C (mg) 8, iron (mg) 0, cal. (kcal) 74, calcium (mg) 10, vit. A (RE) 21, sodium (mg) 4, fiber (g) 2