Cranberry-Apple Relish | Midwest Living

Cranberry-Apple Relish

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Cranberry-Apple Relish

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  • Yield: 5 cups relish
  • Prep 15 mins

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  • 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored
  • 8 ounces fresh cranberries (2 cups)
  • 2 small navel oranges, peeled and sectioned
  • 1 -1 1/2 cups sugar


  1. Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.
  2. In a bowl, mix fruit and sugar.
  3. Cover and refrigerate overnight. Stir before serving. Makes 5 cups relish.

Nutrition Facts

(Cranberry-Apple Relish)

iron (mg) 0, sodium (mg) 4, calcium (mg) 10, fiber (g) 2, cal. (kcal) 74, vit. A (RE) 21, vit. C (mg) 8, carb. (g) 20

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