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Apple Cider Sauce

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Apple Cider Sauce

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  • Yield: 3-1/4 cup
  • Prep 15 mins
  • Cook 18 mins

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Ingredients

  • 1 14 - ounce can chicken broth
  • 1 cup apple cider or apple juice
  • 1 large onion, chopped (1 cup)
  • 1/3 cup pure maple or maple-flavored syrup
  • 2 tablespoons cider vinegar
  • 2 bay leaves
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground white pepper or freshly ground black pepper
  • 1 teaspoon snipped fresh sage or fresh oregano

Directions

  1. In a medium saucepan, combine broth, apple cider, onion, maple syrup, cider vinegar, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes or until onion is very soft. Remove the bay leaves; discard.
  2. In a large saucepan, melt butter over medium heat. Stir in the flour and pepper. Carefully add hot cider mixture all at once. Cook and stir over medium heat until thickened and bubbly. Add sage. Cook and stir 1 minute more.

Nutrition Facts

(Apple Cider Sauce)

vit. A (IU) 49, cal. (kcal) 33, sugar (g) 3, Potassium (mg) 30, Niacin (mg) 0, Fat, total (g) 1, sodium (mg) 71, carb. (g) 4, Riboflavin (mg) 0, iron (mg) 0, Thiamin (mg) 0, sat. fat (g) 1, calcium (mg) 10, chol. (mg) 4, vit. C (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4

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