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The Picasso
Ingredients
- 1 recipe sourdough bread, shaped into a 10- to 12-inch round flat loaf and baked, or one 12-1/2-ounce (12-inch) Italian flat bread (focaccia)
- 1/4 cup bottled creamy garlic salad dressing
- 8 ounces thinly sliced hard salami
- 4 plum tomatoes (Roma), thinly sliced
- 8 ounces thinly sliced provolone cheese
- 1 7 ounce jar roasted red sweet peppers, drained
- 8 ounces thinly sliced ham
- 4 romaine lettuce
Directions
1. Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.
2. Spread creamy garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges.
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Note:
Nutrition Note:
To reduce sodium, use lower-sodium meats, less cheese and lower-sodium salad dressing.
