Recipe finder
The Picasso
- Makes: 6 servings
- Start to Finish 15 mins
Ingredients
-
1
recipe sourdough bread, shaped into a 10- to 12-inch round flat loaf and baked, or one 12-1/2-ounce (12-inch) Italian flat bread (focaccia)
-
1/4
cup
bottled creamy garlic salad dressing
-
8
ounces
thinly sliced hard salami
-
4
plum tomatoes (Roma), thinly sliced
-
8
ounces
thinly sliced provolone cheese
-
1
7 -
ounce jar
roasted red sweet peppers, drained
-
8
ounces
thinly sliced ham
-
4
romaine lettuce
Directions
- Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.
- Spread creamy garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges.
Note
- Nutrition Note: To reduce sodium, use lower-sodium meats, less cheese and lower-sodium salad dressing.
Nutrition Facts
(The Picasso)
Servings Per Recipe 6, carb. (g) 37, Fat, total (g) 30, chol. (mg) 76, cal. (kcal) 554, sodium (mg) 2116