Recipe Finder:
Check out our most popular categories:
Smokin' Grand Slam Ham Grilled Sandwiches
Grill: 8 mins
Ingredients
- 1 teaspoon steak seasoning, such as Kansas City-style
- 1 pound fully cooked center-cut ham slice, cut 1/2 inch thick
- 8 1/2 inch thick slices hearty multigrain, ciabatta or country Italian bread
- 1/2 6 1/2 ounce container (1/2 cup) semi-soft cheese with garlic and herb
- 8 3/4 ounce slice Swiss, fontina or provolone cheese
- 1 cup fresh baby spinach or arugula leaves
- Olive oil
- Smoked Gouda Dipping Sauce (recipe follows; optional)
- Hot cooked French fried potatoes
Directions
1. Sprinkle steak seasoning over both sides of ham; rub in with your fingers.
2. For charcoal grill:Grill ham on the rack of an uncovered grill directly over medium coals for 3 minutes. Turn and grill ham for 2 to 3 minutes more or until heated through. (For a gas grill: Preheat grill. Reduce heat to medium. Place ham on rack over heat. Cover and grill as above.) Remove ham from grill and cut into four portions.
3. Spread one side of each bread slice with semisoft cheese.
4. To assemble sandwiches, top the spread side of 4 bread slices with 1 slice Swiss cheese, ham, spinach leaves and another slice of cheese. Top with remaining 4 bread slices, spread side down. Brush both sides of sandwiches with oil.
5. Place sandwiches, close but not touching, on the greased rack of an uncovered grill directly over medium coals. Put a 13x9x2-inch baking pan on top of sandwiches; weigh pan down with two bricks. Grill about 4 minutes or until lightly browned. Use hot pads to remove baking pan. Use a spatula to carefully turn sandwiches over. Place baking pan back on sandwiches; grill about 3 minutes more or until cheese is melted.
6. If you like, serve with some Smoked Gouda Dipping Sauce and the potatoes. Makes 4 sandwiches.
Ingredients
- 1 0.9 to 1 1/4 ounce package hollandaise sauce mix
- 2 tablespoons butter
- 1 tablespoon Worcestershire-style marinade for chicken
- 1/2 cup (2 ounces) shredded, smoked Gouda or Gouda cheese
Directions
Prepare one package hollandaise sauce mix according to package directions, except use only 2 tablespoons butter. Stir in Worcestershire-style marinade for chicken. Remove pan from heat. Stir in shredded smoked Gouda or Gouda cheese (2 ounces) until nearly smooth. Spoon sauce into 4 small serving dishes. Dip French fries into sauce. Makes about 1-1/4 cups sauce.
