Recipe finder
Smokin' Grand Slam Ham Grilled Sandwiches
- Yield: 4 sandwiches
- Prep 30 mins
- Grill 8 mins
Ingredients
-
1
teaspoon
steak seasoning, such as Kansas City-style
-
1
pound
fully cooked center-cut ham slice, cut 1/2 inch thick
-
8
1/2 -
inch thick slices
hearty multigrain, ciabatta or country Italian bread
-
1/2
6 1/2 -
ounce container (1/2 cup)
semi-soft cheese with garlic and herb
-
8
3/4 -
ounce slice
Swiss, fontina or provolone cheese
-
1
cup
fresh baby spinach or arugula leaves
-
Olive oil
-
Smoked Gouda Dipping Sauce (recipe follows; optional)
-
Hot cooked French fried potatoes
Directions
- Sprinkle steak seasoning over both sides of ham; rub in with your fingers.
- For charcoal grill: Grill ham on the rack of an uncovered grill directly over medium coals for 3 minutes. Turn and grill ham for 2 to 3 minutes more or until heated through. (For a gas grill: Preheat grill. Reduce heat to medium. Place ham on rack over heat. Cover and grill as above.) Remove ham from grill and cut into four portions.
- Spread one side of each bread slice with semisoft cheese.
- To assemble sandwiches, top the spread side of 4 bread slices with 1 slice Swiss cheese, ham, spinach leaves and another slice of cheese. Top with remaining 4 bread slices, spread side down. Brush both sides of sandwiches with oil.
- Place sandwiches, close but not touching, on the greased rack of an uncovered grill directly over medium coals. Put a 13x9x2-inch baking pan on top of sandwiches; weigh pan down with two bricks. Grill about 4 minutes or until lightly browned. Use hot pads to remove baking pan. Use a spatula to carefully turn sandwiches over. Place baking pan back on sandwiches; grill about 3 minutes more or until cheese is melted.
- If you like, serve with some Smoked Gouda Dipping Sauce and the potatoes. Makes 4 sandwiches.
Smoked Gouda Dipping Sauce
Ingredients
- 1
0.9 -
ounce
package
hollandaise sauce mix
- 2
tablespoons
butter
- 1
tablespoon
Worcestershire-style marinade for chicken
- 1/2
cup
(2 ounces) shredded, smoked Gouda or Gouda cheese
Directions
- Prepare one package hollandaise sauce mix according to package directions, except use only 2 tablespoons butter. Stir in Worcestershire-style marinade for chicken. Remove pan from heat. Stir in shredded smoked Gouda or Gouda cheese (2 ounces) until nearly smooth. Spoon sauce into 4 small serving dishes. Dip French fries into sauce. Makes about 1-1/4 cups sauce.
Nutrition Facts
(Smokin' Grand Slam Ham Grilled Sandwiches)
chol. (mg) 105, pro. (g) 40, cal. (kcal) 660, Fat, total (g) 40, carb. (g) 38, fiber (g) 10, sodium (mg) 2068