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Rachel Sandwiches
Cook: 4 mins
Ingredients
- 1/3 cup bottled Thousand Island salad dressing
- 8 slices pumpernickel or dark rye bread
- 12 ounces thinly sliced cooked turkey
- 4 slices baby Swiss cheese
- 1 cup sauerkraut, well-drained
- 4 dill pickle spears
Directions
1. Spread salad dressing on one side of each bread slice.* With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut. Top with remaining bread slices, salad dressing sides down.
2. Preheat a 12-inch skillet over medium heat. Place sandwiches in skillet; reduce heat to medium-low. Cook for 4 to 6 minutes or until cheese is melted and bread is toasted, turning once.
3. To serve, cut sandwiches in half and serve with dill pickle spear.
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Note:
*
If you like, spread the bread slices with softened butter before cooking.
the nutrition facts does not state the calories per serving
11/24/2010 10:47:42 AM Report Abuse