Mini Italian Beef Sandwiches with Pepperoncini Slaw | Midwest Living
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Mini Italian Beef Sandwiches with Pepperoncini Slaw

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Mini Italian Beef Sandwiches with Pepperoncini Slaw

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  • Makes: 12 servings
  • Yield: 12 sandwiches
  • Start to Finish 20 mins

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Talk about easy! Thanks to convenience foods, these sliders come together in minutes.

Ingredients

  • 1 17 - ounce package refrigerated cooked beef roast au jus
  • 2 cups frozen peppers (yellow, green, and red) and onion stir-fry vegetables
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/8-1/4 teaspoon crushed red pepper
  • 2 cups coleslaw mix (shredded cabbage with carrot)
  • 1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tablespoons drained liquid
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 12 2 - 3 - inches rolls, split

Directions

  1. Place beef and juices in a medium saucepan; break up any large pieces. Add stir-fry vegetables, 1/2 teaspoon Italian seasoning and the crushed red pepper. Heat through just to boiling.
  2. Meanwhile, for slaw, in a medium bowl, combine coleslaw mix, pepperoncini peppers and liquid, and 1/2 teaspoon Italian seasoning.
  3. To serve, spoon meat mixture on roll bottoms. Top with coleslaw mixture; add roll tops.

Nutrition Facts

(Mini Italian Beef Sandwiches with Pepperoncini Slaw)

Servings Per Recipe 12, fiber (g) 1, sodium (mg) 347, chol. (mg) 21, sat. fat (g) 1, Polyunsaturated fat (g) 1, iron (mg) 1, Monosaturated fat (g) 1, sugar (g) 4, Fat, total (g) 4, Trans fatty acid (g) 1, calcium (mg) 55, Riboflavin (mg) 0, Potassium (mg) 39, pro. (g) 10, Thiamin (mg) 0, carb. (g) 18, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 29, vit. A (IU) 206, Niacin (mg) 2, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 148, vit. C (mg) 8

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