Mile-High Sub | Midwest Living

Mile-High Sub

Mile-High Sub

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  • Makes: 8 servings
  • Start to Finish 15 mins

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Sandwich lovers swear by this towering combination of roast beef, ham, Genoa salami, dill pickle, and Swiss cheese. Make it for friends on game night.


  • 1/2 cup mayonnaise or salad dressing*
  • 1/4 cup dairy sour cream*
  • 2 tablespoons Dijon-style mustard
  • 1 green onion, finely chopped (2 tablespoons)
  • 1 tablespoon prepared horseradish
  • 2 teaspoons snipped fresh dill
  • 1 loaf Italian or French bread (25 to 27 inches long)
  • 6 to 8 slices cooked ham
  • 6 to 8 thin slices roast beef
  • 6 to 8 thin slices Genoa salami
  • 6 dill pickle slices
  • 6 tomato slices
  • 4 slices Swiss cheese
  • 3 pepperoncini salad peppers, coarsely chopped


  1. For sauce, combine mayonnaise, sour cream, mustard, green onion, horseradish, and dill.
  2. Slice bread loaf in half horizontally. Spread the cut surfaces with sauce.
  3. On bottom half of loaf, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese, and pepperoncini. Place top half of loaf on filling. Cut sandwiches into pieces. Makes 8 servings.


  • *Nutrition Note: Trim the fat and calories by using light mayonnaise and sour cream.

Nutrition Facts

(Mile-High Sub)

Servings Per Recipe 8, chol. (mg) 68, carb. (g) 32, Fat, total (g) 28, cal. (kcal) 485, sodium (mg) 1449

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