Ingredients

• 1/2 cup mayonnaise or salad dressing*
  
• 1/4 cup dairy sour cream*
  
• 2 tablespoons Dijon-style mustard
  
• 1 green onion, finely chopped (2 tablespoons)
  
• 1 tablespoon prepared horseradish
  
• 2 teaspoons snipped fresh dill
  
• 1 loaf Italian or French bread (25 to 27 inches long)
  
• 6 to 8 slices cooked ham
  
• 6 to 8 thin slices roast beef
  
• 6 to 8 thin slices Genoa salami
  
• 6 dill pickle slices
  
• 6 tomato slices
  
• 4 slices Swiss cheese
  
• 3 pepperoncini salad peppers, coarsely chopped