- Makes: 6 servings
- Prep 15 mins
Stone House Olive Relish (see recipe center)
unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread
thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham
thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto
thinly sliced provolone, Swiss and/or mozzarella cheese
- Prepare the Stone House Olive Relish.
- Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.
(Michigan Muffuletta)Servings Per Recipe 6, iron (mg) 1, vit. C (mg) 15, vit. A (IU) 972, sodium (mg) 1586, calcium (mg) 303, fiber (g) 3, sat. fat (g) 10, cal. (kcal) 467, Fat, total (g) 28, chol. (mg) 45, pro. (g) 22, carb. (g) 35