Recipe Finder:
Check out our most popular categories:
Michigan Muffuletta
Ingredients
- 1 1/2 cups Stone House Olive Relish (see recipe center)
- 1 12-inch loaf unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread
- 4 ounces thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham
- 4 ounces thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto
- 6 ounces thinly sliced provolone, Swiss and/or mozzarella cheese
Directions
1. Prepare the Stone House Olive Relish.
2. Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.
