Michigan Muffuletta | Midwest Living

Michigan Muffuletta

Michigan Muffuletta

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  • Makes: 6 servings
  • Prep 15 mins

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Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.


  • 1 1/2 cups Stone House Olive Relish (see recipe center)
  • 1 12-inch loaf unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread
  • 4 ounces thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham
  • 4 ounces thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto
  • 6 ounces thinly sliced provolone, Swiss and/or mozzarella cheese


  1. Prepare the Stone House Olive Relish.
  2. Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.

Nutrition Facts

(Michigan Muffuletta)

Servings Per Recipe 6, iron (mg) 1, vit. C (mg) 15, vit. A (IU) 972, sodium (mg) 1586, calcium (mg) 303, fiber (g) 3, sat. fat (g) 10, cal. (kcal) 467, Fat, total (g) 28, chol. (mg) 45, pro. (g) 22, carb. (g) 35

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