Hot Sub Sandwich | Midwest Living

Hot Sub Sandwich

Hot Sub Sandwich

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  • Makes: 6 to 8 servings

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  • 1 16 - ounce loaf brown-and-serve French or Italian bread
  • 6 - ounce sliced cheese (choose from American, cheddar and/or Swiss)
  • 12 - ounce thinly sliced deli meat (choose from turkey, ham, roast beef or chicken)
  • Ranch salad dressing or other creamy salad dressing.


  1. Bake the bread according to package directions. Cook slightly.
  2. Slice the baked loaf of bread in half horizontally and arrange the cheese on bottom half of bread. Arrange the deli meat over the cheese.
  3. Place the top half of the bread on the sandwich. Return to oven and bake about 5 minutes more or until the cheese melts. Remover sandwich from the oven and cool slightly.
  4. Slice sandwich into quarters. Serve warm. Pass the salad dressing to use as a dipping sauce or to drizzle over meat.

Nutrition Facts

(Hot Sub Sandwich)

Servings Per Recipe 6, sodium (mg) 1200, Fat, total (g) 13, cal. (kcal) 309, chol. (mg) 39, carb. (g) 31, fiber (g) 2

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