Recipe finder
Gazpacho Sandwich to Go
- Makes: 2 servings
- Prep 20 mins
- Chill 4 hrs to 6 hrs
Ingredients
-
1/2
8 -
ounce
baguette-style French bread
-
3/4
cup
yellow pear, cherry, and/or grape tomatoes, quartered
-
1/4
cup
coarsely chopped cucumber
-
2
thin slices of a red onion, separated into rings
-
2
ounces
fresh mozzarella cheese, cubed
-
1
tablespoon
snipped fresh mint
-
1
tablespoon
red wine vinegar
-
1
teaspoon
olive oil
-
1/4
teaspoon
salt
-
1/8
teaspoon
white pepper
-
1/2
cup
basil leaves
Directions
- Slice the half baguette vertically through the center. (You should have two 2-ounce mini baguettes). Cut a thin horizontal slice from the top of each portion. Use a knife to carefully remove bread from center of mini-baguettes, leaving 1/4-inch shells. Set aside. Reserve the center pieces of baguette for another use.
- In a medium bowl combine quartered tomatoes, cucumber, onion, mozzarella, mint, vinegar, oil, salt, and pepper. Line bottoms of baguettes with basil leaves. Fill lined baguettes with tomato mixture. Replace tops. Wrap each sandwich in plastic wrap. Chill 4 to 6 hours or overnight. Makes 2 servings.
Make Ahead Tip
- Make-ahead Tip: Prepare sandwiches and wrap individually in plastic wrap. Chill for up to 12 hours.
Nutrition Facts
(Gazpacho Sandwich to Go)
Servings Per Recipe 2, Fat, total (g) 8, chol. (mg) 16, pro. (g) 12, carb. (g) 29, cal. (kcal) 237, fiber (g) 3, sat. fat (g) 3, iron (mg) 3, vit. C (mg) 25, vit. A (RE) 175, sodium (mg) 691, calcium (mg) 242