Flashy Tuna Melt | Midwest Living

Flashy Tuna Melt

Flashy Tuna Melt

Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 15 mins

Login to save this recipe


  • 1 cup prepared tuna salad
  • 4 slices rye bread
  • 1 cup shredded pesto Havarti or other Havarti (4 ounces)


  1. Preheat broiler. Spread 1/4 cup tuna salad on each slice of rye bread. Sprinkle each sandwich with 1/4 cup shredded Havarti. Arrange sandwiches on small baking sheet.
  2. To broil, place baking sheet with sandwiches 4 to 5 inches from the heat. Broil for 2 to 3 minutes or until cheese is melted and slightly browned. Makes 4 servings.

Nutrition Facts

(Flashy Tuna Melt)

Servings Per Recipe 4, carb. (g) 20, cal. (kcal) 299, fiber (g) 2, chol. (mg) 42, sodium (mg) 557, Fat, total (g) 17

Add Your Comment