Egg and Herb Tea Sandwiches | Midwest Living

Egg and Herb Tea Sandwiches

Egg and Herb Tea Sandwiches

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  • Makes: 6 servings
  • Prep 25 mins

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  • 2 hard-cooked eggs, peeled and finely chopped
  • 2 tablespoons snipped fresh watercress, chives or parsley
  • 1 tablespoon mayonnaise or salad dressing
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 tablespoon chopped olives (optional)
  • 4 thin slices home-style whole-wheat and/or white bread
  • 1 tablespoon butter, softened


  1. In a small bowl, stir together the eggs, watercress, mayonnaise, salt and pepper with a fork till well mixed. Mix in olives, if you like.
  2. Trim crusts from bread. Butter 1 side of each slice. Spread the egg mixture on 2 of the buttered bread slices. Top with remaining bread slices, buttered side down. Press lightly together.
  3. Cut each of the 2 sandwiches into 3 fingers. Secure with toothpicks decorated with olive pieces, if you like. Arrange on a serving platter. Makes 6 servings.

Nutrition Facts

(Egg and Herb Tea Sandwiches)

Servings Per Recipe 6, Fat, total (g) 6, carb. (g) 7, chol. (mg) 77, fiber (g) 1, sodium (mg) 178, pro. (g) 3, cal. (kcal) 97

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