Country Ham Sandwiches | Midwest Living

Country Ham Sandwiches

Country Ham Sandwiches

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  • Makes: 64 servings
  • Prep 1 hr
  • Chill to 4 hrs

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  • 4 purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
  • 1 9 - ounce jar mango chutney
  • 1 cup mayonnaise or salad dressing
  • 3 tablespoons purchased pesto
  • 3/4 pound thinly sliced cooked ham
  • 3/4 pound thinly sliced cooked chicken or turkey
  • Thinly sliced tomato or red onion


  1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
  2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.

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