Cobb Salad Hoagies | Midwest Living
More
Close

Cobb Salad Hoagies

Recipe finder

Cobb Salad Hoagies

0
Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 35 mins

Login to save this recipe

We used the classic cobb salad ingredients to make this hearty dinner sandwich.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, halved, seeded, peeled, and finely chopped
  • 1 1/3 cups cubed cooked chicken or turkey
  • 2 roma tomatoes, chopped
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • 1/2 cup crumbled blue cheese
  • 4 Boston lettuce leaves
  • 4 hoagie buns, split, hollowed out, and toasted
  • 2 hard-cooked eggs, chopped

Directions

  1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
  2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.

Nutrition Facts

(Cobb Salad Hoagies)

Servings Per Recipe 4, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1214, fiber (g) 5, sugar (g) 8, cal. (kcal) 659, Potassium (mg) 588, iron (mg) 4, Thiamin (mg) 1, sat. fat (g) 9, calcium (mg) 212, chol. (mg) 165, vit. C (mg) 11, Polyunsaturated fat (g) 3, vit. A (IU) 875, Monosaturated fat (g) 17, Folate (µg) 137, pro. (g) 32, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 35, Niacin (mg) 9, Riboflavin (mg) 1, carb. (g) 55

Add Your Comment