Watermelon, Feta, and Mint Salad | Midwest Living

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Watermelon, Feta, and Mint Salad

Watermelon, Feta, and Mint Salad

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  • Makes: 6 servings
  • Prep 15 mins
  • Chill 2 hrs to 4 hrs

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This sweet and savory fruit salad pairs well with grilled pork, chicken or fish.


  • 4 cups 1- to 2-inch chunks seedless red and/or yellow watermelon
  • 4 ounces feta cheese, coarsely crumbled
  • 1/4 cup loosely packed mint leaves, torn into rough pieces
  • 2 tablespoons extra virgin-olive oil
  • Ground black pepper


  1. In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with pepper. Cover and chill 2 to 4 hours before serving.

Nutrition Facts

(Watermelon, Feta, and Mint Salad)

Servings Per Recipe 6, cal. (kcal) 120, pro. (g) 3, sodium (mg) 210, Fat, total (g) 9, vit. C (mg) 10, carb. (g) 9, fiber (g) 0, sat. fat (g) 3, chol. (mg) 17, vit. A (IU) 632, iron (mg) 1, calcium (mg) 101

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