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Walnut and Currant Mesclun Salad
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic, quartered
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 3/4 cup canola or salad oil
- 6 cups mesclun or one 10-ounce package torn mixed salad greens
- 2 tablespoons dried currants
- 2 tablespoons toasted walnuts, broken
Directions
1. To a food processor bowl or blender container, add balsamic vinegar, lemon juice, garlic, sugar, and salt. Cover and process or blend to combine. With motor running, add oil in a steady stream.
2. In a salad bowl, combine mesclun and currants. Drizzle with enough dressing to lightly coat the salad. Sprinkle walnuts on top. Store remaining dressing, covered, in the refrigerator. Makes 6 side-dish servings.
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You can find mesclun, a mixture of salad greens, in the produce section of large supermarkets.
