Tangy Topper Poppy Seed Dressing | Midwest Living

Tangy Topper Poppy Seed Dressing

Tangy Topper Poppy Seed Dressing

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  • Yield: Makes about 1-1/4 cups
  • Start to Finish 20 mins

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Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.


  • 1/2 cup salad oil
  • 1/2 cup sugar
  • 1/3 cup vinegar
  • 1/4 cup coarsely chopped onion
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds


  1. In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.
  2. Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.

Nutrition Facts

(Tangy Topper Poppy Seed Dressing)

sodium (mg) 29, cal. (kcal) 70, carb. (g) 5, Fat, total (g) 6

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