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Tangy Topper Poppy Seed Dressing
- Yield: Makes about 1-1/4 cups
- Start to Finish 20 mins
Ingredients
-
1/2
cup
salad oil
-
1/2
cup
sugar
-
1/3
cup
vinegar
-
1/4
cup
coarsely chopped onion
-
1/4
teaspoon
salt
-
1
tablespoon
poppy seeds
Directions
- In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.
- Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.
Nutrition Facts
(Tangy Topper Poppy Seed Dressing)
cal. (kcal) 70, Fat, total (g) 6, sodium (mg) 29, carb. (g) 5