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Spinach-Pasta Salad with Shrimp
- Makes: 6 servings
- Start to Finish 20 mins
Ingredients
-
1
cup
shell pasta or elbow macaroni
-
1
pound
fresh or frozen cooked shrimp, thawed
-
1
cup
chopped red sweet pepper
-
1/3
cup
bottled creamy onion or Caesar salad dressing
-
2
tablespoons
snipped fresh dill (optional)
-
Salt and freshly ground black pepper
-
1
6 -
ounce package
baby spinach
-
4
ounces
goat cheese, sliced, or feta cheese, crumbled
Directions
- Cook pasta according to package directions; drain.
- In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.
- Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese. Makes 6 servings.
Nutrition Facts
(Spinach-Pasta Salad with Shrimp)
Servings Per Recipe 6, fiber (g) 2, Fat () 1, Very Lean Meat () 3, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, Medium-Fat Meat () 1, vit. C (mg) 56, Niacin (mg) 3, Riboflavin (mg) 0, sugar (g) 2, vit. A (IU) 3498, Folate (µg) 97, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 3, Monosaturated fat (g) 1, sat. fat (g) 4, iron (mg) 4, calcium (mg) 91, chol. (mg) 156, Potassium (mg) 371, Fat, total (g) 10, sodium (mg) 435, carb. (g) 17, pro. (g) 23, Starch () 1, cal. (kcal) 247, Vegetables () 1