Recipe Finder:
Check out our most popular categories:
Romaine Hearts with Lemon-Honey Vinaigrette
Ingredients
- 1 heart romaine lettuce ( 6 ounces)
- 1/2 of a small red onion, cut into thin wedges
- 1/2 cup red and/or yellow grape or cherry tomatoes, halved if you like
- 8 to 10 pitted kalamata olives or ripe olives
- 1/2 cup purchased garlic or Parmesan croutons (optional)
- Honey-Lemon Vinaigrette (recipe follows)
Directions
Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings
Honey-Lemon Vinaigrette
Ingredients
- 1/3 cup bottled balsamic vinaigrette
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon-style mustard
Directions
In a small bowl, whisk together balsamic vinaigrette, lemon juice, honey, and Dijon-style mustard. Makes about 1/2 cup.
