Ingredients

• 1/3 cup sunflower oil, vegetable oil or olive oil
  
• 3 tablespoons cider vinegar or white wine vinegar
  
• 3 tablespoons orange juice
  
• 1 tablespoon honey or sugar
  
• 1 1/2 teaspoons Dijon-style mustard or coarse-ground mustard
  
• 1/4 teaspoon salt
  
• Dash ground cinnamon or ground nutmeg (optional)
  
• 4 cups shredded* red cabbage (about 1/2 of a medium head) or 1/2 of a 16-ounce package shredded cabbage with carrot (coleslaw mix)
  
• 2 cups loosely packed fresh arugula and/or watercress (thick stems discarded), rinsed and dried, or desired greens, such as fresh baby spinach, mesclun or torn mixed salad greens
  
• 1 medium Granny Smith or Golden Delicious apple, cored and sliced into thin strips or coarsely chopped
  
• 1/2 cup dried cherries, dried cranberries, currants or raisins
  
• 2 tablespoons thinly sliced green onion (1)
  
• 1/4 cup dry-roasted sunflower kernels or 1/3 cup chopped pecans, hickory nuts or walnuts