Red Apple Salad
- Makes: 8 servings
- Prep 15 mins
- Chill 8 hrs
pineapple tidbits (juice pack)
mayonnaise or salad dressing
whipping cream, whipped
tart red apples, cored and cut into bite-sized pieces (4 cups)
thinly sliced celery
chopped walnuts, peanuts or pecans, toasted
maraschino cherries, quartered or 1/2 cup green and/or red seedless grapes, halved
Lettuce leaves (optional)
- Drain pineapple tidbits, reserving 1 tablespoon of juice; set aside.
- For dressing: In a small bowl, combine mayonnaise, sugar, reserved pineapple juice and salt. Fold whipped cream into mayonnaise mixture; set aside.
- In a large bowl, combine apples, celery, drained pineapple, walnuts and maraschino cherries. Stir dressing into apple mixture until combined. Cover and chill up to 8 hours until ready to serve.
- To serve, if you like, line a salad bowl with lettuce leaves. Transfer the apple salad to the bowl. Makes 8 servings.
(Red Apple Salad)Servings Per Recipe 8, calcium (mg) 30, cal. (kcal) 319, pro. (g) 2, iron (mg) 0, fiber (g) 2, sodium (mg) 163, vit. C (mg) 6, carb. (g) 19, Fat, total (g) 27, chol. (mg) 28, sat. fat (g) 7, vit. A (IU) 292