Ingredients

• 1/3  cup salad oil
• 2  tablespoons cider vinegar
• 1  teaspoon Dijon-style mustard
• 1  teaspoon snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/4  teaspoon sugar
• 1/4  teaspoon salt
• 1/4  teaspoon paprika
• 1/8  teaspoon pepper
• 1  cup thinly sliced leeks, (white part only) (about 3)
• 1  cup chopped celery
• 1  cup frozen peas, thawed
• 2  oranges, peeled and thinly sliced
• 1  medium red onion, thinly sliced and separated into rings
• 1  tablespoon snipped fresh mint leaves or 1 teaspoon dried mint, crushed
•   Lettuce leaves

Directions

1. For dressing, in a small bowl, stir together the salad oil, cider vinegar, mustard, dill, sugar, salt, paprika, and pepper.

2. In a medium bowl, combine leeks, celery, peas, oranges, onion, and mint. Drizzle with dressing; toss.

3. Serve over lettuce leaves. Makes 4 to 6 side-dish servings.