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Pepper Parmesan Dressing
Prep: 10 minutes
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Ingredients
- 1 cup mayonnaise or light mayonnaise dressing
- 1/4 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 to 1-1/2 teaspoons cracked black pepper
- 1-1/2 teaspoons cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon juice
- Dash bottled hot pepper sauce
- Dash Worcestershire sauce
Directions
1. In a medium bowl, combine all the ingredients. Cover and chill in refrigerator for at least 2 hours or up to 24 hours. Makes 1-1/3 cups (about eleven 2-tablespoon servings).
