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- Makes: 12 servings
- Start to Finish
15 mins
Ingredients
-
1
16 -
ounce package
shredded cabbage with carrot (coleslaw mix)
-
4
green onions, thinly sliced
-
1
3 -
ounce package
chicken-flavored ramen noodles, broken up
-
1/2-3/4
cup
slivered almonds, toasted
-
1/2-3/4
cup
sunflower nuts
-
1/2
cup
salad oil
-
1/3
cup
vinegar
-
1
tablespoon
sugar
-
1/8
tablespoon
pepper
Directions
-
Up to 1 hour before serving, combine coleslaw mix, green onions, ramen noodles (save seasoning-mix packet for the dressing), almonds, and sunflower nuts in a salad bowl. Cover and chill in the refrigerator until serving time.
-
In a screw-top jar, combine cooking oil, vinegar, sugar, pepper, and seasoning mix from the package of noodles. Cover and shake. Chill in the refrigerator until serving time.
-
At serving time, shake dressing again; pour over salad and toss to coat. Makes 12 side-dish servings.
