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Oriental Coleslaw
Ingredients
- 1 16 ounce package shredded cabbage with carrot (coleslaw mix)
- 4 green onions, thinly sliced
- 1 3 ounce package chicken-flavored ramen noodles, broken up
- 1/2 to 3/4 cup slivered almonds, toasted
- 1/2 to 3/4 cup sunflower nuts
- 1/2 cup salad oil
- 1/3 cup vinegar
- 1 tablespoon sugar
- 1/8 tablespoon pepper
Directions
1. Up to 1 hour before serving, combine coleslaw mix, green onions, ramen noodles (save seasoning-mix packet for the dressing), almonds, and sunflower nuts in a salad bowl. Cover and chill in the refrigerator until serving time.
2. In a screw-top jar, combine cooking oil, vinegar, sugar, pepper, and seasoning mix from the package of noodles. Cover and shake. Chill in the refrigerator until serving time.
3. At serving time, shake dressing again; pour over salad and toss to coat. Makes 12 side-dish servings.
