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Neighbor-Pleasing Baked Potato Salad
Cook: 20 mins to 25 mins
Ingredients
- 8 medium potatoes (about 2-3/4 pounds)
- 8 ounces bacon, chopped
- 1 cup mayonnaise or salad dressing
- 1/2 cup finely chopped onion
- 1 2 1/4 ounce can sliced pitted ripe olives (about 1/2 cup)
- 1/4 teaspoon pepper
- 1 16 ounce package process cheese spread, cubed (or use American cheese)
Directions
1. Cook potatoes in enough boiling water to cover for 20 to 25 minutes or till tender. Cool; peel and cube.
2. Meanwhile, cook the chopped bacon till nearly done; drain on paper towels and set aside.
3. In a very large mixing bowl, combine the mayonnaise or salad dressing, onion, olives and pepper; mix well. Fold in the potatoes and cheese. Transfer to a 13x9x2-inch (3-quart rectangular) baking dish. Sprinkle the top of the potato mixture with bacon.
4. Bake, uncovered, in a 350 oven for about 30 minutes or till bubbly. Makes 12 to 14 servings.
