Neighbor-Pleasing Baked Potato Salad | Midwest Living

Neighbor-Pleasing Baked Potato Salad

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Neighbor-Pleasing Baked Potato Salad

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  • Makes: 12 to 14 servings
  • Bake 30 mins
  • Cook 20 mins to 25 mins

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  • 8 medium potatoes (about 2-3/4 pounds)
  • 8 ounces bacon, chopped
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup finely chopped onion
  • 1 2 1/4 - ounce can sliced pitted ripe olives (about 1/2 cup)
  • 1/4 teaspoon pepper
  • 1 16 - ounce package process cheese spread, cubed (or use American cheese)


  1. Cook potatoes in enough boiling water to cover for 20 to 25 minutes or till tender. Cool; peel and cube.
  2. Meanwhile, cook the chopped bacon till nearly done; drain on paper towels and set aside.
  3. In a very large mixing bowl, combine the mayonnaise or salad dressing, onion, olives and pepper; mix well. Fold in the potatoes and cheese. Transfer to a 13x9x2-inch (3-quart rectangular) baking dish. Sprinkle the top of the potato mixture with bacon.
  4. Bake, uncovered, in a 350 oven for about 30 minutes or till bubbly. Makes 12 to 14 servings.

Nutrition Facts

(Neighbor-Pleasing Baked Potato Salad)

Servings Per Recipe 12, Fat, total (g) 26, chol. (mg) 36, cal. (kcal) 377, sodium (mg) 721

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