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Honey of a Fruit Salad
Chill: 30 mins
Ingredients
- Honey and Spice Dressing (see recipe below)
- 1 10 ounce package fresh spinach, stems removed and torn (8 cups)
- 2 cups sliced strawberries
- 1 cup pineapple or banana chunks
- 1 cup sliced, peeled peaches, pears, nectarines, orange sections, and/or cubed cantaloupe or honeydew melon
- 1 cup seedless green and/or red grapes, halved
- 1 cup blueberries
- 1/2 cup coarsely chopped pecans or walnuts
Directions
1. Prepare the Honey and Spice Dressing. Cover; chill in the refrigerator while preparing the salad.
2. To serve, in a very large bowl, place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. Toss to combine. Drizzle with some of the dressing (about 1/2 cup). Toss to coat evenly. Pass remaining dressing. Store any remaining dressing, covered, in the refrigerator for up to 3 days. Dressing could be served with fresh fruit. Makes 8 side-dish servings.
Ingredients
- 1 ripe medium papaya (1-1/4 cups)
- 3 tablespoons honey
- 1 teaspoon finely shredded lime peel
- 3 tablespoons lime juice
- 2 tablespoons salad oil
- 1/2 teaspoon chili powder
- 1/8 teaspoon salt
Directions
Peel papaya; cut in half lengthwise. Remove seeds; coarsely chop papaya; measure 1-1/4 cups. In a food processor bowl or blender container, combine the chopped papaya, honey, lime peel, lime juice, salad oil, chili powder, and salt. Cover; blend or process until smooth. Cover; chill in the refrigerator for at least 30 minutes or up to 3 days. Makes about 1-1/4 cups.
