Recipe Finder:
Check out our most popular categories:
Honey-Mustard Pecan Salad
Ingredients
- 1/4 cup red wine vinegar
- 4 teaspoons sugar
- 1 teaspoon honey mustard or other mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/3 cup olive oil
- 8 cups torn mixed greens such as butterhead lettuce, red-tipped leaf lettuce, romaine, radicchio, arugula, and watercress
- 1/2 cup chopped pecans, toasted
- Edible flowers (optional)
Directions
1. In a screw-type jar, combine vinegar, sugar, honey mustard, salt, and pepper; shake to combine. Add olive oil; shake well. Chill until serving time. (Can be made up to 1 week ahead.)
2. Just before serving, in a large salad bowl, combine greens and pecans. Shake dressing; pour some over greens. Toss. Add enough remaining dressing to coat greens. Toss again. Serve immediately. If you like, garnish with edible flowers. Makes 6 to 8 servings.
