Ingredients

• 1 cup packaged dried wagon wheel or elbow macaroni
  
• 1 1/2 cups cubed fully cooked ham (8 ounces)
  
• 4 ounces Monterey Jack or cheddar cheese, cut into cubes (1 cup)
  
• 1 cup frozen peas
  
• 1 stalk celery, thinly sliced (1/2 cup)
  
• 1/4 cup finely chopped onion
  
• 2 tablespoons diced pimiento
  
• 1/2 cup mayonnaise or salad dressing
  
• 1/4 cup sweet pickle relish or chopped sweet pickle
  
• 1 -2 tablespoons milk (optional)
  
• Dash pepper
  
• 8 cherry tomatoes, halved
  
• Fresh parsley sprig (optional)