Grilled Green Tomatoes with Garden Herb Salad | Midwest Living
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Grilled Green Tomatoes with Garden Herb Salad

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Grilled Green Tomatoes with Garden Herb Salad

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  • Makes: 4 servings
  • Prep 40 mins
  • Grill 6 mins

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Ingredients

  • 3/4 cup loosely packed fresh Italian (flat-leaf) parsley leaves
  • 3/4 cup loosely packed fresh cilantro leaves
  • 1/2 cup cut-up fresh chives
  • 1 clove garlic, minced
  • 1/2 cup olive oil
  • 3 large green tomatoes
  • Coarse (kosher) salt and ground black pepper
  • 4 leaves iceberg lettuce, cut into thin bite-size strips (julienne)
  • 1/4 cup hazelnuts (filberts), toasted and coarsely chopped
  • 1/4 cup slivered almonds, toasted and coarsely chopped
  • 1/4 cup pistachios, toasted and coarsely chopped
  • 1/4 cup golden raisins
  • Coarse (kosher) salt and ground black pepper
  • 2 tablespoons sherry or white balsamic vinegar

Directions

  1. For herb oil: On a cutting board, toss together parsley, cilantro and chives. Coarsely chop all the herbs together. In a medium bowl, combine herb mixture and garlic. Stir in olive oil; set aside.
  2. Slice tomatoes into 1/2-inch slices. Generously season with salt and black pepper. For a charcoal grill, grill tomato slices on rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until tomatoes are tender, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place tomato slices on grill rack over heat. Cover; grill as above.)
  3. Transfer tomatoes on a platter, arranging slices in a single layer. Spoon some of the herb oil over tomatoes; turn slices over and spoon on remaining herb oil.
  4. In a separate bowl, combine the lettuce, hazelnut, almonds, pistachios and raisins. Season to taste with salt and pepper. Drizzle vinegar over lettuce mixture; toss lightly to coat evenly.
  5. Spoon lettuce mixture atop tomatoes. Makes 4 servings.

Nutrition Facts

(Grilled Green Tomatoes with Garden Herb Salad)

Servings Per Recipe 4, vit. C (mg) 56, cal. (kcal) 445, pro. (g) 7, sodium (mg) 182, carb. (g) 20, vit. A (IU) 2770, Fat, total (g) 40, calcium (mg) 91, iron (mg) 3, sat. fat (g) 5, fiber (g) 5, chol. (mg) 0

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