Grandma's Potato Salad | Midwest Living

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Grandma's Potato Salad

Grandma's Potato Salad

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  • Makes: 8 servings
  • Prep 30 mins
  • Cook 12 mins
  • Chill Up to 4 hrs

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Radishes add crunch and color to this slightly sweet, old-fashioned picnic staple.


  • 6 medium yellow potatoes, sliced about 1/8 inch thick (2 pounds)
  • Salt
  • 1 cup salad dressing or mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons half-and-half or milk
  • 2 teaspoons yellow mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup chopped celery
  • 3 radishes, sliced
  • 1/4 cup chopped onion


  1. Cook sliced potatoes, uncovered, in salted boiling water for about 12 minutes, or until tender. Drain well; spread on a baking pan lined with parchment paper to cool.
  2. Meanwhile, in large mixing bowl, stir together salad dressing, sugar, half-and-half, mustard and pepper.
  3. Add cooled potatoes to dressing mixture, along with the celery, radishes and onion. (If you like, reserve some celery and radishes to use as a garnish.) Stir gently to combine. Chill, covered, up to 4 hours. If you like, garnish with reserved radish and celery.

Nutrition Facts

(Grandma's Potato Salad)

Servings Per Recipe 8, cal. (kcal) 229, sodium (mg) 234, fiber (g) 2, chol. (mg) 9, Fat, total (g) 10, carb. (g) 31, pro. (g) 3

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