Grandma's Potato Salad
- Makes: 8 servings
- Prep 10 mins
- Chill 4 hrs
- Cook 20 mins
medium potatoes (2 pounds), peeled
salad dressing or mayonnaise
light cream or milk
stalk celery, chopped (1/2 cup)
of a medium onion, chopped
- Cook potatoes, covered, in lightly salted boiling water for 20 to 25 minutes or until tender. Drain off water, and set potatoes aside to cool.
- In large mixing bowl, stir together the salad dressing, sugar, cream or milk, mustard, and pepper.
- When cool enough to handles, slice potatoes. Add to dressing mixture, along with the celery, radishes, and onion. Stir gently to combine. Cover and chill up to 4 hours.
(Grandma's Potato Salad)Servings Per Recipe 8, Fat, total (g) 10, chol. (mg) 9, pro. (g) 3, carb. (g) 31, cal. (kcal) 229, sodium (mg) 234, fiber (g) 2