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Grandma's Potato Salad
Chill: 4 hrs
Cook: 20 mins
Ingredients
- 6 medium potatoes (2 pounds), peeled
- 1 cup salad dressing or mayonnaise
- 1/4 cup sugar
- 2 tablespoons light cream or milk
- 2 teaspoons yellow mustard
- 1/8 teaspoon pepper
- 1 stalk celery, chopped (1/2 cup)
- 3 radishes, sliced
- 1/2 of a medium onion, chopped
Directions
1. Cook potatoes, covered, in lightly salted boiling water for 20 to 25 minutes or until tender. Drain off water, and set potatoes aside to cool.
2. In large mixing bowl, stir together the salad dressing, sugar, cream or milk, mustard, and pepper.
3. When cool enough to handles, slice potatoes. Add to dressing mixture, along with the celery, radishes, and onion. Stir gently to combine. Cover and chill up to 4 hours.
