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German Potato Salad
Cool: 20 mins
Cook: 20 mins
Ingredients
- 1 1/2 to 2 pounds red or white potatoes
- 1 medium onion, chopped
- 4 slices Stonie's Bacon or other bacon, cut into 1/4-inch pieces
- 1/4 cup sugar
- 3/4 teaspoon cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1/3 cup water
- 1/4 cup vinegar
- Celery seeds (optional)
Directions
1. Scrub the potatoes. In a large saucepan, place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender; drain well. Cool slightly. If you like, peel. Halve and cut potatoes into 1/4-inch slices. Set aside.
2. For dressing:In a large skillet, cook onion and bacon over medium heat until bacon is crisp and onion is tender. Stir in sugar, cornstarch, salt, 1/2 teaspoon celery seeds, dry mustard and black pepper; combine well. Stir in water and vinegar. Cook and stir until thickened and bubbly. Gently stir in the potatoes. Cook, stirring gently, for 1 to 2 minutes more or until heated through.
3. Transfer to a serving bowl and serve warm. If you like, sprinkle with additional celery seeds. Makes 6 side-dish servings.
