Fresh Herb Tuna Salad | Midwest Living

Fresh Herb Tuna Salad

Fresh Herb Tuna Salad

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  • Makes: 2 servings
  • Total Time 15 mins

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Fresh herbs and curry powder accent the dressing for this contemporary twist on classic tuna salad. Serve it in on whole grain bread.


  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon snipped chives
  • 1 tablespoon snipped parsley
  • 1 1/2 teaspoons snipped tarragon
  • 1/4 teaspoon curry powder
  • Dash black pepper
  • 1 teaspoon snipped fresh dillweed
  • 1 9 - 9 1/4 - ounce can chunk or solid white tuna (water pack), drained and flaked


  1. In a bowl, stir together mayonnaise, French sorrel, chives, lovage, tarragon, curry powder, and black pepper.
  2. Add dillweed, if you like. Fold in tuna. Serve the mixture immediately or cover and chill for up to 6 hours. Spoon into sweet pepper halves and garnish with greens and herbs, if you like. Makes 2 servings.

Nutrition Facts

(Fresh Herb Tuna Salad)

Servings Per Recipe 2, cal. (kcal) 548, fiber (g) 0, iron (mg) 3, vit. A (RE) 82, Fat, total (g) 45, vit. C (mg) 4, calcium (mg) 30, chol. (mg) 71, pro. (g) 33, carb. (g) 2, sodium (mg) 747, sat. fat (g) 7

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