Fresh Herb Tuna Salad
- Makes: 2 servings
- Total Time 15 mins
Fresh herbs and curry powder accent the dressing for this contemporary twist on classic tuna salad. Serve it in on whole grain bread.
mayonnaise or salad dressing
snipped fresh dillweed
9 1/4 -
chunk or solid white tuna (water pack), drained and flaked
- In a bowl, stir together mayonnaise, French sorrel, chives, lovage, tarragon, curry powder, and black pepper.
- Add dillweed, if you like. Fold in tuna. Serve the mixture immediately or cover and chill for up to 6 hours. Spoon into sweet pepper halves and garnish with greens and herbs, if you like. Makes 2 servings.
(Fresh Herb Tuna Salad)Servings Per Recipe 2, cal. (kcal) 548, fiber (g) 0, iron (mg) 3, vit. A (RE) 82, Fat, total (g) 45, vit. C (mg) 4, calcium (mg) 30, chol. (mg) 71, pro. (g) 33, carb. (g) 2, sodium (mg) 747, sat. fat (g) 7