Recipe finder
Fresh Herb Tuna Salad
- Makes: 2 servings
- Start to Finish 15 mins
Ingredients
-
1/2
cup
mayonnaise or salad dressing
-
3
French sorrel leaves, snipped (about 2 tablespoons)
-
1
tablespoon
snipped fresh chives
-
1
tablespoon
snipped fresh lovage
-
1
teaspoon
snipped fresh tarragon
-
1/4
teaspoon
curry powder
-
Dash
black pepper
-
1
teaspoon
snipped fresh dillweed (optional)
-
1
9 -
9 1/4 -
ounce can
chunk or solid white tuna (water pack), drained and flaked
-
1
yellow sweet pepper, halved and seeded (optional)
-
Assorted salad greens and fresh herbs (optional)
Directions
- In a bowl, stir together mayonnaise, French sorrel, chives, lovage, tarragon, curry powder, and black pepper.
- Add dillweed, if you like. Fold in tuna. Serve the mixture immediately or cover and chill for up to 6 hours. Spoon into sweet pepper halves and garnish with greens and herbs, if you like. Makes 2 servings.
Nutrition Facts
(Fresh Herb Tuna Salad)
Servings Per Recipe 2, cal. (kcal) 548, iron (mg) 3, vit. A (RE) 82, Fat, total (g) 45, vit. C (mg) 4, calcium (mg) 30, chol. (mg) 71, pro. (g) 33, carb. (g) 2, sodium (mg) 747, sat. fat (g) 7