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Fresh Fruit Salad with Honey-Rum Dressing
Chill: Up to3 hrs
Stand: 15 mins
Ingredients
- 1/4 cup snipped fresh mint
- 1/4 cup lime juice
- 1/4 cup rum or orange juice
- 1/4 cup honey
- 1 large cantaloupe or honeydew melon
- 1 16 ounce carton strawberries, hulled and halved or quartered
- 1 1/2 cups green and/or red seedless grapes
- 4 kiwi fruit and/or golden kiwi fruit, peeled and cut into 1/2-inch pieces
Directions
1. For the dressing, in a large bowl, whisk together mint, lime juice, rum and honey. Set aside.
2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. Add melon balls, strawberries, grapes, and kiwifruit to dressing; toss lightly to coat. Let stand for 15 minutes to allow flavors to blend. (To make ahead, cover and chill for 3 hours in the refrigerator.) Makes 8 to 10 side-dish servings.







