Ingredients

• 1/4  cup snipped fresh mint
• 1/4  cup lime juice
• 1/4  cup rum or orange juice
• 1/4  cup honey
• 1  large cantaloupe or honeydew melon
• 1  16-ounce carton strawberries, hulled and halved or quartered
• 1-1/2  cups green and/or red seedless grapes
• 4  kiwi fruit and/or golden kiwi fruit, peeled and cut into 1/2-inch pieces

Directions

1. For the dressing, in a large bowl, whisk together mint, lime juice, rum and honey. Set aside.

2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. Add melon balls, strawberries, grapes, and kiwifruit to dressing; toss lightly to coat. Let stand for 15 minutes to allow flavors to blend. (To make ahead, cover and chill for 3 hours in the refrigerator.) Makes 8 to 10 side-dish servings.