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Flambe Spinach Salad
Ingredients
- 1/2 cup malt vinegar
- 1/4 cup granulated sugar
- 1/4 cup raw sugar or packed light brown sugar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons brandy
- 4 ounces sliced bacon, crisp-cooked, drained and crumbled
- 10 - 12 cups torn fresh spinach
- 1 hard-cooked egg, chopped
- Sliced sweet red onion (optional)
Directions
1. For dressing, in a bowl, mix vinegar, sugars, juice, and Worcestershire.
2. In a medium skillet, warm brandy. Remove from heat; carefully ignite brandy. After flames die out, add dressing and bacon; return to heat and heat until just bubbly. Pour over the spinach and toss until the spinach begins to wilt. (Don't overtoss, or spinach will cook.)
3. Divide salad among 6 chilled salad plates. Garnish with egg and red onion, if you like. Makes 6 side-dish servings.
