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Fiesta Salad
Ingredients
- 1 15 ounce can black beans, drained
- 2 ears sweet corn, cooked, cooled, and kernels cut off
- 1/4 cup red sweet pepper
- 1/4 cup red onion
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons snipped fresh parsley
- 1 1/2 teaspoons snipped fresh cilantro
- 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dillweed
- 1/8 teaspoon freshly ground black pepper
Directions
1. In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.
2. In a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. Cover and shake well. Pour the dressing over the vegetable mixture. Toss to coat the vegetables. Serve at room temperature. Garnish the salad with a sprig of dill, if you like. Makes 4 servings.
