Recipe finder
Festive Red Slaw
- Makes: 6 to 8 servings
- Prep 15 mins
- Chill 2 hrs
Ingredients
-
4
cups
1-inch pieces red cabbage
-
2
medium
Golden Delicious and/or Granny Smith apples, cored and coarsely chopped
-
1/4
cup
finely chopped red onion or green onions
-
1/4
cup
salad oil or olive oil
-
1/4
cup
rice vinegar or white wine vinegar
-
1
tablespoon
coarse-grain mustard or Dijon-style mustard
-
1
teaspoon
sugar
-
1/2
teaspoon
salt
-
1/4
teaspoon
celery seeds
-
1/4
teaspoon
freshly ground black pepper
Directions
- In a large bowl, combine the cabbage, apples, and red onion.
- For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill for at least 2 or up to 24 hours. Makes 6 to 8 servings.
Nutrition Facts
(Festive Red Slaw)
Servings Per Recipe 6, calcium (mg) 30, iron (mg) 1, vit. A (IU) 534, cal. (kcal) 131, pro. (g) 1, Potassium (mg) 173, sat. fat (g) 1, Folate (µg) 12, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 9, sodium (mg) 268, carb. (g) 11, Thiamin (mg) 0, sugar (g) 8, vit. C (mg) 29, fiber (g) 2, Niacin (mg) 0, Polyunsaturated fat (g) 6, Riboflavin (mg) 0, Monosaturated fat (g) 2