Festive Red Slaw | Midwest Living

Festive Red Slaw

Recipe finder

Festive Red Slaw

5
Login to rate this recipe.
  • Makes: 6 to 8 servings
  • Prep 15 mins
  • Chill 2 hrs

Login to save this recipe

Ingredients

  • 4 cups 1-inch pieces red cabbage
  • 2 medium Golden Delicious and/or Granny Smith apples, cored and coarsely chopped
  • 1/4 cup finely chopped red onion or green onions
  • 1/4 cup salad oil or olive oil
  • 1/4 cup rice vinegar or white wine vinegar
  • 1 tablespoon coarse-grain mustard or Dijon-style mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a large bowl, combine the cabbage, apples, and red onion.
  2. For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill for at least 2 or up to 24 hours. Makes 6 to 8 servings.

Nutrition Facts

(Festive Red Slaw)

Servings Per Recipe 6, calcium (mg) 30, iron (mg) 1, vit. A (IU) 534, cal. (kcal) 131, pro. (g) 1, Potassium (mg) 173, sat. fat (g) 1, Folate (µg) 12, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 9, sodium (mg) 268, carb. (g) 11, Thiamin (mg) 0, sugar (g) 8, vit. C (mg) 29, fiber (g) 2, Niacin (mg) 0, Polyunsaturated fat (g) 6, Riboflavin (mg) 0, Monosaturated fat (g) 2

Add Your Comment