Deli-Style Tortellini Salad | Midwest Living

Deli-Style Tortellini Salad

Deli-Style Tortellini Salad

Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 25 mins

Login to save this recipe

This meatless main dish salad is ready to eat in fewer than 25 minutes.


  • 1/2 of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
  • 1 1/2 cups broccoli flowerets
  • 1 large carrot, thinly sliced
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning, crushed
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 medium red or yellow sweet pepper, cut into thin strips


  1. In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
  2. Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
  3. In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts

(Deli-Style Tortellini Salad)

Servings Per Recipe 4, Fat, total (g) 12, Vegetables () 1, carb. (g) 41, vit. C (mg) 1, sat. fat (g) 2, chol. (mg) 30, Lean Meat () 1, sodium (mg) 315, iron (mg) 3, pro. (g) 13, vit. A (RE) 15, calcium (mg) 141, cal. (kcal) 305, Starch () 2, fiber (g) 4, Fat () 2

Add Your Comment