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Creamy Blue Cheese Dressing
Ingredients
- 1 cup mayonnaise or salad dressing*
- 2 - 3 ounces crumbled blue cheese (1/2 to 3/4 cup)
- 1/4 cup buttermilk
- 2 tablespoons dairy sour cream*
- 1 tablespoon finely chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon seasoned salt
- Dash bottled hot-pepper sauce
Directions
1. In a mixing bowl, combine all of the ingredients.
2. Cover and refrigerate. Serve as a dressing over greens and other fresh vegetables or serve as a dipper. Makes 1-1/2 cups.
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Prepare the dressing as directed. Cover and refrigerate for up to 2 weeks.
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Note:
*
Trim some fat by using lower-fat mayonnaise or salad dressing and sour cream.
