Ingredients

• 1  cup mayonnaise or salad dressing*
• 2  to 3 ounces crumbled blue cheese (1/2 to 3/4 cup)
• 1/4  cup buttermilk
• 2  tablespoons dairy sour cream*
• 1  tablespoon finely chopped onion
• 1/2  teaspoon Worcestershire sauce
• 1/8  teaspoon garlic powder
• 1/8  teaspoon seasoned salt
•   Dash bottled hot-pepper sauce

Directions

1. In a mixing bowl, combine all of the ingredients.

2. Cover and refrigerate. Serve as a dressing over greens and other fresh vegetables or serve as a dipper. Makes 1-1/2 cups.

*Note: Trim some fat by using lower-fat mayonnaise or salad dressing and sour cream.

Make-Ahead Tip: Prepare the dressing as directed. Cover and refrigerate for up to 2 weeks.